This workshop will cover the basics of water-bath and atmospheric-steam canning for processing tomatoes and tomato products.

Participants will learn the latest canning recommendations related to acidifying tomato products for safe home food preservation and the use of research-based recipes and methods.

A hands-on lab will allow participants the opportunity to use equipment to follow approved recipes and will get the option to take home a finished jar of salsa.

This class requires advance registration. 

Registration: Online registration is available to pay with a credit card.

Fee: $20

Deadline: July 12

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Amber Benson-Lehmer by 07/05/24 at ambenson@nmsu.edu or 505-243-1386.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.